The Rose & Crown Food Menu

Served Monday to Saturday
from 12pm to 10pm

                                                                                  Serving our hearty Roasts every Sunday 12-8pm

 

Dishes can be adapted to gluten free requirements, Ask a member of staff for more info about allergens
GF: Gluten Free – ve: Vegan – v: Vegetarian

Starters and Sharers

Red Pepper Hummus & Olives (ve)     7.5                             
With pitta bread            

Hot Chicken Wings     9
Spicy wings served with garlic mayo

Whitebait      7.5
Fried & served with tartare sauce and lemon

Padron Peppers (ve, GF)     7
Smoked oil with sea salt   

Fried Halloumi (v)      7.5
Sweet chilli jam

Stuffing & Cheddar Sausage Roll     8
Pork sausage in flaky pastry with spicy apple chutney

Nachos to share (v, GF)      12
Tortilla chips, melted cheese, salsa, sour cream, guacamole & jalapenos

Flatbread Pizzetta     11 /v option 10
Ham, Mediterranean vegetables, mushrooms, cheddar, mozzarella, marinara sauce

 

Burgers

8oz Cheese Burger     15
8oz beef burger, gherkin, gem lettuce, beef tomato, burger sauce, cheddar & fries

8oz Smoked Cheese & Bacon Burger     16

With bacon, onion jam & smoked Applewood cheddar, fries

Vegan Burger (ve)     14.5
With gem lettuce, beef tomato, gherkin, sauce & fries

Buffalo Chicken Burger     14.5
Buttermilk chicken breast with buffalo sauce, garlic mayo, lettuce, pickles, red onion & fries

Mains

Moules Frites     15
Moules Mariniere, fries, lemon, parsley, sourdough

Lamb, Mint and Vegetable Pie     16.5
Served on mash with red cabbage and gravy   

Confit Duck     19.5
Lentil stew, rocket, olives

Fish & Chips     16.5
Beer-battered haddock, mushy peas, tartare & chips

Bavette Steak      17
Served medium-rare with fries, rocket & garlic butter

Pork & Leek Sausage & Mash     14.5
Sausages with caramelised onion gravy and mash            

Goats Cheese Salad (v, GF)     12
Baked goat’s cheese with mixed leaves, beetroot, sweet potato crisps, walnuts & balsamic reduction

Lentil Cottage Pie (ve)     14.5
Served with red cabbage and vegan gravy

Chicken Caesar Salad     14.5
Cos lettuce, croutons, parmesan, anchovy

Sides

Chips     5.5

Fries      5.5

Sweet Potato Fries     5.5

Sourdough     1.5

Flatbread      1.5

Green Beans     3.5

Home-made Desserts

 

Apple Crumble     7
with ice cream or custard

Sticky Toffee Pudding (vegan option available)     7
with ice cream or custard     

Warm Chocolate Brownie     7
with ice cream or custard

Dishes can be adapted to gluten free requirements, Ask a member of staff for more info about allergens
GF: Gluten Free – ve: Vegan – v: Vegetarian